Lemon joy cookies

1 cup soft butter
21/2 cups spelt flour
1 cup arrowroot starch flour
1 tbsp baking powder
½ cup honey
¼ cup plain soy milk
1 tbsp lemon zest
1 tbsp fresh lemon juice

Preheat the oven to 350 degrees. In a medium bowl, mix all ingredients into the butter in the order shown. Roll into small balls and press with thumb on a baking tray. Bake for about 15 minutes. Let them melt on your tongue.